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Come to the OEA MARKET where you can enjoy a different Hispanic dish
SMALL $7.50 M$8.50 L11,50 + tax BEFF - MEDIAN $10.50. L$12.50+TAX
This Pollo Guisado or Chicken Stew is a delicious recipe that’s characterized by meat that practically falls off the bone. It can be served as a stew or on a bed of rice. Chicken stew is popular in all Latin American countries and recipes will very from country to country but the basics remain the same.
This pork stew from the Antilles is a tropical dish that brings out the colors, warms the body well and gives off a pleasant fruity aroma.
If there are dishes that are much more spectacular when cooked at a low temperature and for a long time, they are stews and casseroles. The meats are much more juicy and tender than in the traditional way and the flavors are enhanced
If you’ve never had pernil before, it’s a roast pork dish that is popular in many Latin American countries, particularly Puerto Rico.
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Very popular in Dominican cuisine molondrones guisados (stewed okra) is served either as a main dish or as a side dish. It's a flavorful and filling meatless dish and a great choice for vegans and vegetarians.
Cod with potatoes is a Panamanian meal that has a fascinating flavor and offers us great versatility to combine it with any garnish.
The Ecuadorian seco de chivo is a stew prepared with goat or kid meat cooked over low heat in a sauce of garlic, cumin, achiote, peppers, onion, cilantro, tomatoes, chicha, naranjilla juice, panela and spices.
Shredded beef and vegetables that resemble a heap of colorful old rags – that’s ropa vieja. From the Spanish term for “old clothes”, this is one of Cuba’s most popular and beloved dishes. So popular in fact that it’s one of the country’s designated national dishes.
This chicken and pasta soup is the best for when you have a cold, or if you want something easy to eat during the week.
Mondongo (Dominican tripe stew) might not be some people's cup of tea, but in the Dominican Republic, we love it, and it still is a comforting special treat reserved for special occasions and it's greatly appreciated by most of my fellow countrypeople.
The Puerto Ricans also use the stomach of a porcine for a delicious food known as cuajito. The pig’s stomach is soaked in vinegar and water washed and rinsed. It is then simmered to a salty temperature until soft. The tomato sauce is then made with the cuajito, and then the final cuajito is then added.
Sancocho is a soup made up of seven different meats… yes, you heard that correctly, SEVEN meats! However, very rarely will someone make it with seven different meats.
Three soft corn tortillas with your choice of meat: carnitas, steak, grilled chicken or chorizo. Topped with cilantro, onions and a side of tomatillo sauce. Served with rice and beans
10" burrito filled with your choice of meat mixed with grilled onions, mushrooms and tomatoes. Covered in our queso and salsa enchilada. Served with rice on the side. Steak ,chicken
10" burrito filled with your choice of meat mixed with grilled onions, mushrooms and tomatoes. Covered in our queso and salsa enchilada. Served with rice on the side. Steak ,chicken
10" burrito filled with your choice of meat mixed with grilled onions, mushrooms and tomatoes. Covered in our queso and salsa enchilada. Served with rice on the side. Steak ,chicken
Classic beef burrito with Spanish rice, pinto beans and easy carne asada filling that’s.
Chips de tortilla fritos cubiertos con cremoso queso , su elección de carne, lechuga, crema agria, tomate y jalapeños.
Three soft corn tortillas with your choice of meat: carnitas, steak, grilled chicken or chorizo. Topped with cilantro, onions and a side of tomatillo sauce. Served with rice and beans
10" burrito filled with your choice of meat mixed with grilled onions, mushrooms and tomatoes. Covered in our queso and salsa enchilada. Served with rice on the side. Steak ,chicken
10" burrito filled with your choice of meat mixed with grilled onions, mushrooms and tomatoes. Covered in our queso and salsa enchilada. Served with rice on the side. Steak ,chicken
10" burrito filled with your choice of meat mixed with grilled onions, mushrooms and tomatoes. Covered in our queso and salsa enchilada. Served with rice on the side. Steak ,chicken
10" burrito filled with your choice of meat mixed with grilled onions, mushrooms and tomatoes. Covered in our queso and salsa enchilada. Served with rice on the side. Steak ,chicken
Classic beef burrito with Spanish rice, pinto beans and easy carne asada filling that’s.
Classic beef burrito with Spanish rice, pinto beans and easy carne asada filling that’s.
Three soft corn tortillas with your choice of meat: carnitas, steak, grilled chicken or chorizo. Topped with cilantro, onions and a side of tomatillo sauce. Served with rice and beans
10" burrito filled with your choice of meat mixed with grilled onions, mushrooms and tomatoes. Covered in our queso and salsa enchilada. Served with rice on the side. Steak ,chicken
10" burrito filled with your choice of meat mixed with grilled onions, mushrooms and tomatoes. Covered in our queso and salsa enchilada. Served with rice on the side. Steak ,chicken
10" burrito filled with your choice of meat mixed with grilled onions, mushrooms and tomatoes. Covered in our queso and salsa enchilada. Served with rice on the side. Steak ,chicken
10" burrito filled with your choice of meat mixed with grilled onions, mushrooms and tomatoes. Covered in our queso and salsa enchilada. Served with rice on the side. Steak ,chicken
Classic beef burrito with Spanish rice, pinto beans and easy carne asada filling that’s.
FOOD ALLERGIES ? IF YOU HAVE A FOOD ALLERGY , PLEASE SPEAK TO THE OWNER , MANAGER , CHEF OR YUOR SEVER all our plate are plus tax
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Bistec encebollado is a dish found throughout Spanish-speaking countries. It differs from bistek tagalog in that it does not use soy sauce or citrus juices, but uses vinegar and various local herbs and ingredients instead. Other similar dishes include the bistec de Palomilla from Cuba, bistec a caballo from Colombia, and the bistec ranchero from Mexico.
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Bistec a lo pobre or bife a lo pobre is a dish of Peruvian and Chilean gastronomy. Common items in both countries are grilled beef, eggs, and French fries. There are many similar dishes and with different names in other parts of the world.
Bistec a lo pobre or bife a lo pobre is a dish of Peruvian and Chilean gastronomy. Common items in both countries are grilled beef, eggs, and French fries. There are many similar dishes and with different names in other parts of the world.
Bistec a lo pobre or bife a lo pobre is a dish of Peruvian and Chilean gastronomy. Common items in both countries are grilled beef, eggs, and French fries. There are many similar dishes and with different names in other parts of the world.
Bistec a lo pobre or bife a lo pobre is a dish of Peruvian and Chilean gastronomy. Common items in both countries are grilled beef, eggs, and French fries. There are many similar dishes and with different names in other parts of the world.
Bistec a lo pobre or bife a lo pobre is a dish of Peruvian and Chilean gastronomy. Common items in both countries are grilled beef, eggs, and French fries. There are many similar dishes and with different names in other parts of the world.
Bistec a lo pobre or bife a lo pobre is a dish of Peruvian and Chilean gastronomy. Common items in both countries are grilled beef, eggs, and French fries. There are many similar dishes and with different names in other parts of the world.
Bandeja paisa, with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine.
Patacones are a very popular Venezuelan dish, it’s one of our various sandwich creations.
A jibarito is a steak sandwich with two fried plantains, or totone , in the place of bread buns to keep everything together
En su elaboración, que es sencilla y rápida, se combina la carne molida con acompañantes como huevo cocido, chimol, chile verde, cebolla, tortillas, repollo picado, papas y queso rallado. Todo en un solo platillo
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Whether you're a pescatarian, or simply find yourself craving seafood 24/7 in the summer, we've got you covered with frutti di mare arrangements that are not only stunning to look at, but even better to devour.
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Grilled, Steamed. FRITO , YOUR CHOICE
Bistec a lo pobre or bife a lo pobre is a dish of Peruvian and Chilean gastronomy. Common items in both countries are grilled beef, eggs, and French fries. There are many similar dishes and with different names in other parts of the world.
Bandeja paisa, with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine.
Bandeja paisa, with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine.
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AGREGUE $.50 POR LECHUGA Y TOMATE & QUESO
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FOOD ALLERGIES ? IF YOU HAVE A FOOD ALLERGY , PLEASE SPEAK TO THE OWNER , MANAGER , CHEF OR YUOR SEVER
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1 POLLO AL HORNO. 1 ARROZ GDE. HABICHUELAS med. Ensalada. Maduro y un Litro de soda
Roasted chicken . Large Rice.Medion Beans.Salad,Friel Sweet Plantains &Soda 1 Liter.
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located just 7 minutes from the Rochester soccer stadium and 12 minutes from Rochester Red Wing
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Homemade Hipanic American food A variety of protein-rich snacks and meals
Los socios de OEA MARKET modificaron usar este nombre para de esta forma poder unificar la familia del continente americano, hoy abrimos el primer OEA MARKET en ROCHESTER NY nuestro objetivo es traer una parte de Hispano America aquí a Rochester. Desde la comida, la música y artesania. Produtos originarios de nuestro paises el ambiente en sí mismo. OEA MARKET puede ser tu lugar favorito para hacer tu envio de valores a tu familia en tu pais de Origen ,cumpleaños, aniversarios y diversas celebraciones o simplemente para una cena sencilla.
La Organización de los Estados Americanos Market es la organización regional que reunes el alte culinario de americano aunque su naciomiento es joben sus intenciones es imaginable ya que el puede soborial los diferente savores de nuestro paises , OEA MARKET solo utiliza los mejores ingredientes para los elementos de nuestro menú. Cada artículo se cocina desde cero en nuestra cocina durante todo el día.
La Organización fue establecida con el fin de lograr entre sus Estados miembros una barieda de Platos y sus delicia culinarias ,
Hoy, la OEA market reúne a los 35 estados independientes de las Américas y constituye el principal foro gastronomico alimenticio del Hemisferio.
La Organización utiliza un enfoque cuádruple para implementar de manera efectiva sus propósitos esenciales, basados en sus pilares principales:las buena nutricion ,el alte de la gastronomia de nuestro paises, convinado con variedades de vegetales para una buena nutricion pegada a la salud
The OEA MARKET members decided to use this name in order to unify the families of the American continent. Today we open the first OEA MARKET in ROCHESTER, our goal is to bring a part of Hispanic America here to Rochester.From the food to the music and high-quality products originating from our countries, the environment itself, OEA MARKET can be your favorite place to send your valuables to your family in your country of origin, birthdays, anniversaries and various celebrations or simply to a simple dinner
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